Category Archives: Food

Singapore Deli in Karama

singapore tempe
Singapore tempe is a vegetable fried tofu with delectable chilly sauce

After a long day of work we have decided to visit an old fave restaurant. In the buzzing place of Karama sits Singapore Deli that serves Asian dishes mainly, Indonesian and Malaysian. 

For starters we had Fried Tempe (Tofu). This was served hot with an amazing super spicy dip.  We considered ordering Sambal Tempe but decided to choose the former. According to my partner it’s the spiciest food he had ever tried.

I have ordered Fried chicken with Kangkong and steamed rice (very similar to Filipino food). There’s a small dip on the side which I’m not familiar with but it tasted like fermented something with chili on it. It has a strong flavor although it really compliments the dish. 

My partner ordered a Seafood Curry noodles. It has a light flavor just as what you have expected in a curry soup. 

fried chicken with kangkong
Fried chicken with kangkong
seafood curry soup
Indonesian’s famous Seafood curry soup
singapore deli in karama burjuman
Lovely outdoor dining

It’s nice to sit outside especially with the lovely weather we have now. Try it for yourself and share your experience! x

Yalla Momos in Karama

Fried Momos

After blogging so much about shops in Karama you probably are convinced that this place is a haven for foodies. So here’s a another treat for all the Dubaian’s out there.

Let me share to you this very cute Al fresco dining place of Yalla Momos. We have been a happy customer since they have opened ages ago and felt bad to do a review this late.

From the time they opened until they have renovated the place people can’t just get enough of their delicious momos!

Momo is a famous street food in Nepal and is widespread throughout India.  It’s similar to Chinese dumpling that has varieties of filling. You can get vegetable, cheese, chicken, beef, and mushroom momos.

I would like to thank Abby and Jai for their lovely treat. It’s their first time to try momos and they really enjoyed it! Abby actually have craving for it now.

There should always be Way-way noodles (careful it’s very spicy) on our order which is a perfect combination with Momos.

Click here to see their MENU.

Yalla Momos is located opposite Bikarnevala (4B Street) behind Park Regis Hotel.

yalla momos

Yalla Momos in Karama Wayway Noodles
buff momos Chicken Momos
Shrimp Momos Street food momos

 

 

Sugaholic Cup Cakes | Karama | Dubai

Sugaholic Cupcakes Dubai

I was browsing through my old Instagram photos and found this cute little pugcakes that I received last birthday from my dearest.

Before Sugaholic was formed, the two sisters Sneha Bhatia and Ravisha Bhatia from India treated it as a passion and hobby. Later on by the strong demand and  encouragement of their friends who got so gaga over their delicious cakes decided to open a business and now became one of the cutest and trendy bakeshop in Karama.

Sugaholic Cupcakes in Karama
Dobbie is always grumpy – never contented tsk

The normal cupcake costs 14 dirhams and the customised one is 18.

You can find their cute little shop in Karama behind Yoko Sizzlers.

FarEast Seafood Market | Regent Palace Hotel

teppanyaki at FarEast Seafood

What does Teppanyaki means?

Teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan, which means iron plate, and yaki, which means grilled, broiled, or pan-fried.

We are so glad to have visted one of Karama’s hidden gem, the FarEast Seafood Market. After reading good reviews from Tripadvisor and Zomato we decided to give it a go.

The setting of the restaurant is a bit similar to Shogun Restaurant in Deira.

One thing that impresses me is the glass floor made of water tank with live fish inside. That’s why it’s a bit darker when you get in so to make the aquarium more noticeable. Pretty cool huh?

As we settled to our chair, our lovely chef named, Julius greeted us.

He then starts to prepare our first dish. Our appetizer is a stir-fry vegetables with fish and shrimp and trust me the smell is so delicious I started getting full just by smelling it.

We had so much fun watching chef Julius as he showcases his talent and at the same time I am mentally taking note of the ingredients he used. Perhaps I could apply it in my future cooking.

After the appetizer, we ordered for a bowl of fried rice and chiken then followed by grilled beef.

I am not a fan of medium rare beef but I love the way he cooked it. The meat is so tender and soft with the soy and the rest of the ingredients absorbed perfectly.
For 80 dirhams you will enjoy an all-you-can-eat deal with:

  • Soups (Tom Yam soup / CHinese chicken sweet and sour)
  • Drinks (non-alcoholic)
  • Appetizer
  • Main Course
  • Dessert mixed fruit platter

I know we are suppose to be eating seafod menu as what the restaurant implies but it has been a good choice to try Teppanyaki as their other option. I can say that this is the best Teppanyaki I have tried.

I promise chef Julius that we will come back and will blog about it. He was genuinely pleased and happy.

ADDRESS:

Regent Palace Hotel, Mezzanine Level
Opposite Burjuman, Al Karama, Dubai
04 3963888

FarEast Seafood Market

Buffet in Regent Karama

Asian Restaurant

Regent Palace Hotel

Seafood Market in Karama

stir-fry vegetables

tom yum soup

chicken sweet and sour soup


chicken teppanyaki
fried rice
medium rare beef teppanyaki mix fruit platter

teppanyaki cooking

live cooking teppanyaki

Travelling from Dubai to Hongkong to Manila

It’s been awhile since I have updated this blog. I’ve been away for almost a month to spend my first ultimate holiday in the Philippines and been itching to write the experience.

I’m not sure where and how to start but I think it’ll be better to focus on the interesting bits.

Normally when you are working in Dubai you will be given a month break annually but since I have transferred a different employer it took me almost two years before I can have my holiday. And finally the long wait came which is the 1st of September.

We flew from Dubai to Hongkong with my partner that took 7 hours then we had a stop over for 3 hours in Hongkong then off again to Manila for 2 hours flight.

Despite the two of us having a flu we manage to survive our long-haul flight.

No sickness can stop us now #hongkong #vscocam

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Massive Hongkong Airport
Massive Hongkong Airport
Shopping at Hongkong Airport
pointing a 24,500 HKS what an alcohol!

I really love Hongkong airport – I can just live there!

At Hong Kong airport

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One of the highlights of having a stop-over will be the opportunity to experience asian dining!

Japanese lunch #hongkong

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Since my partner is a tourist I was expecting for a fee in Manila airport however they didn’t ask for it as we queue on for immigration/checking of passport. But on his return from Manila to Hongkong he paid 100 dirhams while I didn’t pay anything since I am an OFW.

We stayed one night in Manila at Remington Hotel which I made an earlier booking at Agoda for 300 dirhams. Remington Hotel is just 20 minute drive away from Terminal 1 airport. It is close to Resorts World, one of the luxurious hotel and Casino in Manila. I pick this place not just because its cheap but the convenience of providing free shuttle service to and fro the airport. I can’t be bothered hailing taxi cab and get ripped off which is rampant in Manila especially when you’re with a foreigner.

Reminton Resorts World Manila
strolling around Manila Resorts World
Resorts world Manila
inside the Resorts World Casino
Gerrys Grill Manila
Cheers to Filipino food

The area and the hotel feels safer. Just a short walk in a neighboring residential building you can have a very nice selection of restaurants and coffee shops. We went for a nice grilled seafood for dinner at Gerry’s. My partner love the sisig and barbeque. It’s his first time to try different Filipino food aside from Adobo which is the only thing i know how to cook. The following day we were scheduled for our Boracay flight which I will be posting next.

Coffee for breakfast #vscocam #remington #manila #gopro

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Having a nice coffee at Remington Hotel before our flight to Boracay.

Soy and Pepper at Reef Mall | Dubai

Being invited to a newly opened restaurant is such a pleasure. We were so excited to try this Asian place in Deira.

We were greeted at Soy & Pepper by their lovely Manager, Ms Teresa and her very nice staff.

They are located inside Reef Mall just next to Dome Cafe; as you approach you will see a LCD hanging on the wall displaying a variety of the dishes on offer, cooked up by Chef Jeff who puts his own twists on traditional Asian cuisine.

Soy and Pepper Reef Mall

Soy and Pepper

When me and my dining partner sat down the first thing we ordered were the drinks.  We decided to go for one peach and one lemon ice tea.  Both tasted fine just as you’d expect, with some nice fresh fruit included on the glass.

For our first starter, we decided to go for their Tom Yum soup which was very tasty with a spicy and sour kick.  Traditional Thai fare, boosted further with their special condiment mix of garlic and chili.

Tom Yum Soup

After our palettes had been cleansed by the soup we decided to go for Thai Cashew Salad.  It was just as fresh as it looked on the Menu, with crunchy veg, cashew and that spicy kick that all good Thai salads should have.  Even my partner, who is not normally a big fan of capsicum (bell pepper), loved this one.

Fresh Thai Cashew Salad

Once we finished our salad it was time for the mains.

Our first main course was Chicken Sisig – a twist on the popular Filipino dish using chicken instead of pork. The Sisig was very nice and the twist of using chicken worked surprisingly well. It arrived sizzling in a traditional style with a raw egg on top that cooked as you sat.  The chicken was cooked just right and the rice complimented it perfectly.

Chicken Sisig

We also ordered Beef and Brocolli, more of a Chinese style dish. The Beef and Brocolli was also very tasty and reminded us of a meal that you can get at PF Changs (a compliment for sure!) both dishes were a good size and certainly filled the two of us.

Beef and Broccoli

Once our mains were finished we decided to order some desserts; we went for the Leche flan (creme caramel) and Ube topped with shredded butter.

The Leche flan was very nice with a special syrup on top giving it a unique flavour.  Even if we were pretty full by this point, we still managed to finish it, as well as the Ube which had that lovely traditional taste that all Filipinos would expect!

Leche flan

Ube

After our meal we met the lovely Chef  Jeff who gave us further insight about the dishes and how he put his own twist on them.  You could really get a feel for his passion and I can’t wait to see how the other dishes on the menu taste.

the man behind Soy and Pepper

Throughout our dining experience with Soy and Pepper we were treated very well by professional and friendly staff.  The dishes were familiar with a cute twist.

Perhaps the best things about this place are the great value for money, the fresh ingredients, talented cookery and great service.

So if you have a free evening or want to impress a friend with a good cheap eat, why not head over to Reef Mall and check them out?!  if they get the “bums on seats” they deserve it could be very exciting to see them expand through the Emirate and beyond!

My thanks once again to Ms Teresa, Chef Jeff and their team for a wonderful experience at Soy and Pepper.