Tag Archives: asian food in dubai

FarEast Seafood Market | Regent Palace Hotel

teppanyaki at FarEast Seafood

What does Teppanyaki means?

Teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan, which means iron plate, and yaki, which means grilled, broiled, or pan-fried.

We are so glad to have visted one of Karama’s hidden gem, the FarEast Seafood Market. After reading good reviews from Tripadvisor and Zomato we decided to give it a go.

The setting of the restaurant is a bit similar to Shogun Restaurant in Deira.

One thing that impresses me is the glass floor made of water tank with live fish inside. That’s why it’s a bit darker when you get in so to make the aquarium more noticeable. Pretty cool huh?

As we settled to our chair, our lovely chef named, Julius greeted us.

He then starts to prepare our first dish. Our appetizer is a stir-fry vegetables with fish and shrimp and trust me the smell is so delicious I started getting full just by smelling it.

We had so much fun watching chef Julius as he showcases his talent and at the same time I am mentally taking note of the ingredients he used. Perhaps I could apply it in my future cooking.

After the appetizer, we ordered for a bowl of fried rice and chiken then followed by grilled beef.

I am not a fan of medium rare beef but I love the way he cooked it. The meat is so tender and soft with the soy and the rest of the ingredients absorbed perfectly.
For 80 dirhams you will enjoy an all-you-can-eat deal with:

  • Soups (Tom Yam soup / CHinese chicken sweet and sour)
  • Drinks (non-alcoholic)
  • Appetizer
  • Main Course
  • Dessert mixed fruit platter

I know we are suppose to be eating seafod menu as what the restaurant implies but it has been a good choice to try Teppanyaki as their other option. I can say that this is the best Teppanyaki I have tried.

I promise chef Julius that we will come back and will blog about it. He was genuinely pleased and happy.

ADDRESS:

Regent Palace Hotel, Mezzanine Level
Opposite Burjuman, Al Karama, Dubai
04 3963888

FarEast Seafood Market

Buffet in Regent Karama

Asian Restaurant

Regent Palace Hotel

Seafood Market in Karama

stir-fry vegetables

tom yum soup

chicken sweet and sour soup


chicken teppanyaki
fried rice
medium rare beef teppanyaki mix fruit platter

teppanyaki cooking

live cooking teppanyaki

Soy and Pepper at Reef Mall | Dubai

Being invited to a newly opened restaurant is such a pleasure. We were so excited to try this Asian place in Deira.

We were greeted at Soy & Pepper by their lovely Manager, Ms Teresa and her very nice staff.

They are located inside Reef Mall just next to Dome Cafe; as you approach you will see a LCD hanging on the wall displaying a variety of the dishes on offer, cooked up by Chef Jeff who puts his own twists on traditional Asian cuisine.

Soy and Pepper Reef Mall

Soy and Pepper

When me and my dining partner sat down the first thing we ordered were the drinks.  We decided to go for one peach and one lemon ice tea.  Both tasted fine just as you’d expect, with some nice fresh fruit included on the glass.

For our first starter, we decided to go for their Tom Yum soup which was very tasty with a spicy and sour kick.  Traditional Thai fare, boosted further with their special condiment mix of garlic and chili.

Tom Yum Soup

After our palettes had been cleansed by the soup we decided to go for Thai Cashew Salad.  It was just as fresh as it looked on the Menu, with crunchy veg, cashew and that spicy kick that all good Thai salads should have.  Even my partner, who is not normally a big fan of capsicum (bell pepper), loved this one.

Fresh Thai Cashew Salad

Once we finished our salad it was time for the mains.

Our first main course was Chicken Sisig – a twist on the popular Filipino dish using chicken instead of pork. The Sisig was very nice and the twist of using chicken worked surprisingly well. It arrived sizzling in a traditional style with a raw egg on top that cooked as you sat.  The chicken was cooked just right and the rice complimented it perfectly.

Chicken Sisig

We also ordered Beef and Brocolli, more of a Chinese style dish. The Beef and Brocolli was also very tasty and reminded us of a meal that you can get at PF Changs (a compliment for sure!) both dishes were a good size and certainly filled the two of us.

Beef and Broccoli

Once our mains were finished we decided to order some desserts; we went for the Leche flan (creme caramel) and Ube topped with shredded butter.

The Leche flan was very nice with a special syrup on top giving it a unique flavour.  Even if we were pretty full by this point, we still managed to finish it, as well as the Ube which had that lovely traditional taste that all Filipinos would expect!

Leche flan

Ube

After our meal we met the lovely Chef  Jeff who gave us further insight about the dishes and how he put his own twist on them.  You could really get a feel for his passion and I can’t wait to see how the other dishes on the menu taste.

the man behind Soy and Pepper

Throughout our dining experience with Soy and Pepper we were treated very well by professional and friendly staff.  The dishes were familiar with a cute twist.

Perhaps the best things about this place are the great value for money, the fresh ingredients, talented cookery and great service.

So if you have a free evening or want to impress a friend with a good cheap eat, why not head over to Reef Mall and check them out?!  if they get the “bums on seats” they deserve it could be very exciting to see them expand through the Emirate and beyond!

My thanks once again to Ms Teresa, Chef Jeff and their team for a wonderful experience at Soy and Pepper.