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I was browsing through my old Instagram photos and found this cute little pugcakes that I received last birthday from my dearest.
Before Sugaholic was formed, the two sisters Sneha Bhatia and Ravisha Bhatia from India treated it as a passion and hobby. Later on by the strong demand and encouragement of their friends who got so gaga over their delicious cakes decided to open a business and now became one of the cutest and trendy bakeshop in Karama.
The normal cupcake costs 14 dirhams and the customised one is 18.
You can find their cute little shop in Karama behind Yoko Sizzlers.
Standard Chartered Dubai Marathon was held last Friday the 24th at Al Sufouh Road near Madinat Jumeirah.
Participating in this kind of event is very rewarding. For some, they might think it’s a waste of time but I really enjoyed watching and being in the crowd of people who are trying their best to finish the race.
I may have joined the 3k Fun Run but hey it’s a good start right? I’m dreaming of seeing myself competing for the complete marathon. Ha!
So the event turned out very great. I’m so glad to be there although I got sore all over my legs it was all worth it. At some point, I thought I will collapse but I forced myself to think that it will be a shame to not finished a 3k run. hahaha
Seeing kids running with their parents matching their pace makes my heart lift up. Others have raised their banners to show support with their family members. You see, joining this kind of event builds physical and mostly social bond with your family and friends and that’s what makes it very important.
I believe that running will help me in doing something that will make me a better and happier person.
So if I can do a 3k so can you!
This is the part where the awaited holiday experience starts.
We arrived in Kalibo Airport on the 3rd of September boarded in a Cebu Pacific Airlines.
I have booked all our flights with Cebu Pacific because of its cheaper Promo Sales.
I have done it months before our holiday and have been impressed with the service. Well there are some cases where it’s a bit delayed but it’s not that bad.
There are two airports that you can choose from in going to Boracay Island:
- only small aircraft can land at this airport
- the closest airport to Boracay
- has limited schedule of flights
- passengers are given a limited luggage allowance of 10kgs
- more costly airfare than Kalibo
- From Caticlan airport you can either take a tricycle or just walk (10 minutes) to Caticlan Jetty Port.
- is the main airport that connects international flights
- the runway is able to land larger aircraft
- It is about 2 hours ride to Caticlan Jetty Port
- 5-15 minutes ride until you step foot on the finest sand of Boracay
Once we picked up our luggages we were able to quickly purchase a transport package from Southwest Travels outside the airport terminal. For just 1,800 each pesos we will be transported to Caticlan Jetty port through a van that also includes fee for jetty and Terminal. Best thing of choosing this package is that you’ll have a worry-free travel since they will drop you off and on directly infront of the hotel you’re staying.
Lesson learned never bring heavy baggage in going to Boracay. Both of us brought around 19 kgs each so it really is a pain in the arse.
We are so glad for the helpful porters who are very muscle-ly enough to carry our luggage from the boat to the surface. (make sure to prepare a couple of change to give “tips” to the porters)
The sky is so clear and the sun was so inviting as we step foot to the Island. I haven’t expected that Boracay will greet us perfectly. Days before the trip I was constantly checking the weather forecast worried about the predicted thunderstorms and rainshowers but boy I am lucky to brought some sunshine from Dubai!
What does Teppanyaki means?
Teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan, which means iron plate, and yaki, which means grilled, broiled, or pan-fried.
We are so glad to have visted one of Karama’s hidden gem, the FarEast Seafood Market. After reading good reviews from Tripadvisor and Zomato we decided to give it a go.
The setting of the restaurant is a bit similar to Shogun Restaurant in Deira.
One thing that impresses me is the glass floor made of water tank with live fish inside. That’s why it’s a bit darker when you get in so to make the aquarium more noticeable. Pretty cool huh?
As we settled to our chair, our lovely chef named, Julius greeted us.
He then starts to prepare our first dish. Our appetizer is a stir-fry vegetables with fish and shrimp and trust me the smell is so delicious I started getting full just by smelling it.
We had so much fun watching chef Julius as he showcases his talent and at the same time I am mentally taking note of the ingredients he used. Perhaps I could apply it in my future cooking.
After the appetizer, we ordered for a bowl of fried rice and chiken then followed by grilled beef.
I am not a fan of medium rare beef but I love the way he cooked it. The meat is so tender and soft with the soy and the rest of the ingredients absorbed perfectly.
For 80 dirhams you will enjoy an all-you-can-eat deal with:
- Soups (Tom Yam soup / CHinese chicken sweet and sour)
- Drinks (non-alcoholic)
- Main Course
- Dessert mixed fruit platter
I know we are suppose to be eating seafod menu as what the restaurant implies but it has been a good choice to try Teppanyaki as their other option. I can say that this is the best Teppanyaki I have tried.
I promise chef Julius that we will come back and will blog about it. He was genuinely pleased and happy.
Regent Palace Hotel, Mezzanine Level
Opposite Burjuman, Al Karama, Dubai
It’s been awhile since I have updated this blog. I’ve been away for almost a month to spend my first ultimate holiday in the Philippines and been itching to write the experience.
I’m not sure where and how to start but I think it’ll be better to focus on the interesting bits.
Normally when you are working in Dubai you will be given a month break annually but since I have transferred a different employer it took me almost two years before I can have my holiday. And finally the long wait came which is the 1st of September.
We flew from Dubai to Hongkong with my partner that took 7 hours then we had a stop over for 3 hours in Hongkong then off again to Manila for 2 hours flight.
Despite the two of us having a flu we manage to survive our long-haul flight.
I really love Hongkong airport – I can just live there!
One of the highlights of having a stop-over will be the opportunity to experience asian dining!
Since my partner is a tourist I was expecting for a fee in Manila airport however they didn’t ask for it as we queue on for immigration/checking of passport. But on his return from Manila to Hongkong he paid 100 dirhams while I didn’t pay anything since I am an OFW.
We stayed one night in Manila at Remington Hotel which I made an earlier booking at Agoda for 300 dirhams. Remington Hotel is just 20 minute drive away from Terminal 1 airport. It is close to Resorts World, one of the luxurious hotel and Casino in Manila. I pick this place not just because its cheap but the convenience of providing free shuttle service to and fro the airport. I can’t be bothered hailing taxi cab and get ripped off which is rampant in Manila especially when you’re with a foreigner.
The area and the hotel feels safer. Just a short walk in a neighboring residential building you can have a very nice selection of restaurants and coffee shops. We went for a nice grilled seafood for dinner at Gerry’s. My partner love the sisig and barbeque. It’s his first time to try different Filipino food aside from Adobo which is the only thing i know how to cook. The following day we were scheduled for our Boracay flight which I will be posting next.
Having a nice coffee at Remington Hotel before our flight to Boracay.
Being invited to a newly opened restaurant is such a pleasure. We were so excited to try this Asian place in Deira.
We were greeted at Soy & Pepper by their lovely Manager, Ms Teresa and her very nice staff.
They are located inside Reef Mall just next to Dome Cafe; as you approach you will see a LCD hanging on the wall displaying a variety of the dishes on offer, cooked up by Chef Jeff who puts his own twists on traditional Asian cuisine.
When me and my dining partner sat down the first thing we ordered were the drinks. We decided to go for one peach and one lemon ice tea. Both tasted fine just as you’d expect, with some nice fresh fruit included on the glass.
For our first starter, we decided to go for their Tom Yum soup which was very tasty with a spicy and sour kick. Traditional Thai fare, boosted further with their special condiment mix of garlic and chili.
After our palettes had been cleansed by the soup we decided to go for Thai Cashew Salad. It was just as fresh as it looked on the Menu, with crunchy veg, cashew and that spicy kick that all good Thai salads should have. Even my partner, who is not normally a big fan of capsicum (bell pepper), loved this one.
Once we finished our salad it was time for the mains.
Our first main course was Chicken Sisig – a twist on the popular Filipino dish using chicken instead of pork. The Sisig was very nice and the twist of using chicken worked surprisingly well. It arrived sizzling in a traditional style with a raw egg on top that cooked as you sat. The chicken was cooked just right and the rice complimented it perfectly.
We also ordered Beef and Brocolli, more of a Chinese style dish. The Beef and Brocolli was also very tasty and reminded us of a meal that you can get at PF Changs (a compliment for sure!) both dishes were a good size and certainly filled the two of us.
Once our mains were finished we decided to order some desserts; we went for the Leche flan (creme caramel) and Ube topped with shredded butter.
The Leche flan was very nice with a special syrup on top giving it a unique flavour. Even if we were pretty full by this point, we still managed to finish it, as well as the Ube which had that lovely traditional taste that all Filipinos would expect!
After our meal we met the lovely Chef Jeff who gave us further insight about the dishes and how he put his own twist on them. You could really get a feel for his passion and I can’t wait to see how the other dishes on the menu taste.
Throughout our dining experience with Soy and Pepper we were treated very well by professional and friendly staff. The dishes were familiar with a cute twist.
Perhaps the best things about this place are the great value for money, the fresh ingredients, talented cookery and great service.
So if you have a free evening or want to impress a friend with a good cheap eat, why not head over to Reef Mall and check them out?! if they get the “bums on seats” they deserve it could be very exciting to see them expand through the Emirate and beyond!
My thanks once again to Ms Teresa, Chef Jeff and their team for a wonderful experience at Soy and Pepper.
Let’s put it this way, it’ll be my first time to visit Dubai and I am very eager to explore all the must-see places however in a limited period of time.
I only have one week to spend my holiday in the desert and upon researching I find most of the reviews of the places too overrated/touristy. I wanted to make my own disovery but how can I do it when I don’t have any clue at all.
So here’s what I have come up to share to you my personal list of things to do as a first time visitor of Dubai:
Firstly, I will spend one whole day at Dubai Mall, the world’s largest shopping mall. I will make sure to have enough rest prior to the day of visit because this mall is insanely massive that it will drain much of my energy.
Burj Khalifa is tucked on the right side of Dubai Mall. The huge mall offers so many varieties of restaurants that will surely make me gorge with Italian cooked wood fired oven pizzas, American steaks, Lebanese grilled chicken, Indian curry and roti, Chinese P.F Changs ultimate food choices and so much more.
I haven’t been to the top of Burj Khalifa but I prefer to sit drinking coffee at Kino’s Cafes’ balcony. This is supposed to be our secret place because very little know about it or so but I am genuinely generous enough to share this with you.
In that cafe I will have my own little space while feasting my eyes with the spectacular dancing fountain and scenic view of the Burj Khalifa. Also avoiding those long queue of tourists going at the top.
I will myself with those fancy restaurants and coffee shop in between shopping.
- You can make a reservation for one of the best water parks in Dubai. I’ve been to Atlantis and boy it was so much fun.
- Your trip to Dubai will not be complete without experiencing Desert Safari. Preferably nice to try during colder months.
- Madinat Jumeirah is one of the best places I’ve been.